This sauce is absolutely delicious. It reminds me a bit of the vegetable spread you see on Italian panini sometimes. It's easy!
Roasted Red Pepper Sauce
1 4-ounce jar roasted red peppers, drained and finely chopped
3/4 cup reduced fat mayonnaise
1 ounce capers, drained
1 tablespoon parsley, chopped
Instructions: In a blender or food processor, combine the sauce ingredients and pulse until creamy.
The recipe is from the Cook Yourself Thin cookbook.
I spread it on toast and ate it with a poached egg. Yum.
