I went to Paris in the summer of 2007, and my favourite pastry has got to have been les pains au chocolat. I imagine the ganache in this recipe tastes a bit like that.
Here's a link to Rachel's post with the recipe and instructions.
Traditional brioches, with their little nobblies on top, are so funny-looking, don't you think?
Photo from here.
Which, actually, is an adorable little blog! The author is a teacher in France. Sign me up! I want her job!!! I may have to add Castles Crowns and Cottages to my already-overflowing Google Reader! I mean, look at this picture she posted on her blog! I want to be right there right now!!!!
Le Château et Les Jardins de Marqueyssac
