Monday, September 20, 2010

The Sweetest Paul

Sweet Paul magazine is gorgeous this season. Paul is a New York-based Norwegian stylist, and he seems to have captured the essence of autumn in the magazine this time around. Makes me want to snuggle in wearing slippers and a big scarf with a bowl of something steamy and yummy.

Sweet Paul lets you take clippings! I thought one of the drawbacks of an online magazine was that you couldn't earmark pages for future use. But you can! Let's give this a go.

Blue

Sweet Paul Magazine
Fall 2010 p. 102

How great is that lamp?

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White

Sweet Paul Magazine
Fall 2010 p. 68

Haha! Pumpkin lamp

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Orange

Sweet Paul Magazine
Fall 2010 p. 43

I just want to sit in that chair there and have a lovely meal with some lovely people

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Chocolate

Sweet Paul Magazine
Fall 2010 p. 54

Chocolate layer cake with salted caramel filling. Ooh

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Cak

Sweet Paul Magazine
Fall 2010 p. 55

The cake recipe

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Yellow

Sweet Paul Magazine
Fall 2010 p. 12

Butternut squash and bean stew. I want that in my bowl

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Recipe

Sweet Paul Magazine
Fall 2010 p. 13

The recipe for the stew

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4 comments:

  1. OMG - the cake looks awsome. But did you see what's in it. I think one bite could stop your heart cold.

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  2. That is really cool that you can take clipping like this. Great ideas!

    ReplyDelete
  3. You are right, Sandi. That cake is a once-in-a-lifetime kind of indulgence! But oooh it looks so delicious!!!

    It IS pretty cool! And all your clippings are stored in one spot, so you can go back later to check out your clippings all in one spot!

    ReplyDelete
  4. wow! what a gorgeous mag!

    http://ladulcivida.blogspot.com/

    ReplyDelete

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