Thursday, April 14, 2011

Alternative to Hollandaise Sauce

This sauce is absolutely delicious. It reminds me a bit of the vegetable spread you see on Italian panini sometimes. It's easy!

Roasted Red Pepper Sauce
1 4-ounce jar roasted red peppers, drained and finely chopped
3/4 cup reduced fat mayonnaise
1 ounce capers, drained
1 tablespoon parsley, chopped

Instructions: In a blender or food processor, combine the sauce ingredients and pulse until creamy.

The recipe is from the Cook Yourself Thin cookbook.

I spread it on toast and ate it with a poached egg. Yum.

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